![]() Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If you’re thinking of a new slow cooker, consider it if your budget is open. For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. My New Slow Cooker: This recipe was made in this slow cooker. Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… Tools Used in the making of this Slow Cooker Kalua Pork: When cooked, toss it in some Chimichurri Sauce and serve it in a Potato bun. Toss with Tony Roma’s Original BBQ Sauce.Įven more addicting, instead of bbq sauce try adding ¼ cup of chopped garlic to the pork instead of the Worcestershire sauce. We also make pork for Pulled Pork sandwiches this way minus the Worcestershire sauce. #HAWAIIAN ELECTRIC PORK TOFU RECIPE HOW TO#How to make easy BBQ Pulled Pork instead: If you prefer an authentically smoky flavor you can also drape bacon over the pork since it’s a smoked product. While there is debate about it’s safety (which I won’t wade into because hey we all eat processed foods from time to time!) I find that the substitute does a great job and means one less item you have to buy. If you’re curious why I am using Worcestershire here instead of liquid smoke (article about it in Wikipedia) it is because I’m not a fan of liquid smoke as an ingredient in food.
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